Search results for " supply"

showing 10 items of 926 documents

Storm Energy Flux Characterization along the Mediterranean Coast of Andalusia (Spain)

2019

This paper investigates wave climate and storm characteristics along the Mediterranean coast of Andalusia, for the period 1979&ndash

Mediterranean climatelcsh:Hydraulic engineering010504 meteorology & atmospheric sciencesGeography Planning and DevelopmentEnergy flux010501 environmental sciencesAquatic Scienceenergy flux01 natural sciencesBiochemistrylcsh:Water supply for domestic and industrial purposeslcsh:TC1-9780105 earth and related environmental sciencesWater Science and Technologycoastal erosionlcsh:TD201-500Settore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaStormWave climatestormy yearCoastal erosionAndalusia coastClimatologyPeriod (geology)Environmental sciencestorm classification
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Adequate Urinary Iodine Concentration among Infants in the Inland Area of Norway

2021

Considering the importance of iodine to support optimal growth and neurological development of the brain and central nervous system, this study aimed to assess and evaluate iodine status in Norwegian infants. We collected data on dietary intake of iodine, iodine knowledge in mothers, and assessed iodine concentration in mother’s breast milk and in infant’s urine in a cross-sectional study at two public healthcare clinics in the inland area of Norway. In the 130 mother–infant pairs, the estimated infant 24-h median iodine intake was 50 (IQR 31, 78) µg/day. The median infant urinary iodine concentration (UIC) was 146 (IQR 93, 250) µg/L and within the recommended median defined by the World He…

0301 basic medicineAdultMalePediatricsmedicine.medical_specialtyknowledgeIodine intakeschemistry.chemical_elementNutritional Status030209 endocrinology & metabolismUrineBreast milkIodinePublic healthcareWorld healthArticle03 medical and health sciences0302 clinical medicineUrinary iodine concentrationsMedicineHumansTX341-641Infant Nutritional Physiological PhenomenaInland areasIodine intake030109 nutrition & dieteticsNutrition and DieteticsUICMilk HumanNutrition. Foods and food supplybusiness.industryinfantsiodineNorwayDietary intakeInfant NewbornInfanturinary iodine concentrationiodine intakeinland areaBreast FeedingCross-Sectional StudiesVDP::Medisinske Fag: 700::Helsefag: 800chemistryFemaleUrinary iodinebusinessFood Science
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Preliminary Finnish Measures of Eating Competence Suggest Association with Health-Promoting Eating Patterns and Related Psychobehavioral Factors in 1…

2015

Eating competence is an attitudinal and behavioral concept, based on The Satter Eating Competence Model. In adults, it has been shown to be associated with a higher quality of diet. Eating competence or its association with the quality of diet has not been studied in adolescents. The aim of the current study was to explore the utility of using a preliminary Finnish translation of the ecSI 2.0 for evaluating presumed eating competence and its association with food selection, meal patterns and related psychobehavioral factors in 10-17 year old adolescents. Altogether 976 10-17 years old Finnish adolescents filled in the study questionnaire. When exploring the construct validity of ecSI 2.0, t…

MaleAdolescentmedia_common.quotation_subjectHealth BehaviorSelf-conceptlcsh:TX341-641Health Promotionsense of coherenceArticleEatingFood Preferencesbody weightSurveys and QuestionnairesHumansFamilyadolescentsta315ChildCompetence (human resources)ta515Finlandmedia_commonself-esteemMealNutrition and Dieteticseating competencedigestive oral and skin physiologySelf-esteemConstruct validityta3141Feeding BehaviorSelf ConceptConfirmatory factor analysisDietHealth promotionself -esteemFemaleeating patternsPsychologyAttitude to Healthlcsh:Nutrition. Foods and food supplyFood ScienceSense of coherenceClinical psychologyNutrients
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Life Cycle Assessment of organic apple supply chain in the North of Italy.

2015

The goal of the study is the assessment of the energy and environmental impacts of 1 ton of organic apples cultivated in the North of Italy, by applying the Life Cycle Assessment methodology. The authors examined the supply chain of apples, by including the supply of raw materials and energy sources, and the farming step. In addition, an assessment of apple distribution to the final users was made. The results show that a relevant share of the total impacts is caused by the transport to the final users, assuming that the product is distributed on local, national and international markets. A detailed analysis of the farming step shows that a significant share in the overall energy and enviro…

Life Cycle Assessment organic apple supply chain agrifood sector
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Clinical-anamnestic and instrumental data in outpatients suffering from venous disease

1995

The authors studied 200 consecutive outpatients with symptoms due to venous disease of the lower limbs. All the patients underwent anamnestic, clinical and instrumental evaluation (c.w. Doppler velocimetry and strain-gauge plethysmography). The results of this study showed that some anamnestic and clinical data are significantly related to venous disease detected by instrumental techniques. The superficial and deep vein hypertension were, instead, correlated to oral contraceptive use.

AdultAged 80 and overMaleLegSettore MED/09 - Medicina InternaAdolescentMiddle AgedSettore MED/11 - Malattie Dell'Apparato CardiovascolarePlethysmographyAdolescent Adult Aged Aged 80 and over Blood Flow Velocity Contraceptives Oral/adverse effects Female Humans Hypertension/chemically induced Laser-Doppler Flowmetry Leg/blood supply Male Medical History Taking Middle Aged Morbidity Outpatients* Phlebitis/diagnosis Phlebitis/epidemiology Phlebitis/etiology* Plethysmography Pregnancy Retrospective Studies Risk FactorsPregnancyRisk FactorsHypertensionOutpatientsLaser-Doppler FlowmetryHumansFemaleMorbidityMedical History TakingPhlebitisBlood Flow VelocityAgedContraceptives OralRetrospective Studies
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Technological and legislative status point of stationary energy storages in the EU

2019

Abstract European renewable generation has been supported through several policy instruments in the last decades, and this has caused a significant growth of the renewable energy sector, spurred by the ambitious climate and energy policy targets. Despite this impetuous growth, the electricity infrastructure is not yet ready to accept increasing shares of variable renewable energy sources (RES) generation, and this is causing grid balance challenges, due to the inherently variable nature of the PV and wind energy. In order to overcome this issue, allowing higher shares of renewable generation in the energy sector, energy storage (ES) systems are becoming increasingly competitive in the globa…

Wind powerRenewable Energy Sustainability and the Environmentbusiness.industry020209 energyEnergy storage system02 engineering and technologyEnvironmental economicsEnergy storageEnergy policyRenewable energyDatabaseSettore ING-IND/33 - Sistemi Elettrici Per L'EnergiaVariable renewable energyStationary applicationWork (electrical)Order (exchange)Regulatory framework0202 electrical engineering electronic engineering information engineeringStorage technologieBusinessEnergy supply
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Scientific opinion on an application by Dow AgroSciences LLC (EFSA-GMO-NL-2012-106) for the placing on the market of genetically modified herbicide-t…

2017

Abstract Soybean DAS‐44406‐6 expresses 5‐enolpyruvyl‐shikimate‐3‐phosphate synthase (2mEPSPS), conferring tolerance to glyphosate‐based herbicides, aryloxyalkanoate dioxygenase (AAD‐12), conferring tolerance to 2,4‐dichlorophenoxyacetic acid (2,4‐D) and other related phenoxy herbicides, and phosphinothricin acetyl transferase (PAT), conferring tolerance to glufosinate ammonium‐based herbicides. The molecular characterisation data and bioinformatics analyses did not identify issues requiring assessment for food/feed safety. The agronomic and phenotypic characteristics revealed no relevant differences between soybean DAS‐44406‐6 and its conventional counterpart, except for pod count, seed cou…

herbicide toleranceVeterinary (miscellaneous)Plant ScienceTP1-1185010501 environmental sciences01 natural sciencesMicrobiology0404 agricultural biotechnologyRegulation 1829/2003TX341-6410105 earth and related environmental sciencesNutrition. Foods and food supplyChemical technologyfungifood and beverages04 agricultural and veterinary sciencesDAS‐44406‐6040401 food sciencesoybean (Glycine max cv. Maverick)Scientific OpinionSettore AGR/11 - Entomologia Generale E ApplicataAnimal Science and ZoologyParasitologyAAD‐122mEPSPSPATFood Science2mEPSPS; AAD‐12; DAS‐44406‐6; PAT; Regulation 1829/2003; herbicide tolerance; soybean (Glycine max cv. Maverick)
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Health/Nutrition food claims and low-fat food purchase: Projected personality influence in young consumers

2017

Abstract Health/nutrition food claims are increasingly used in the food industry but firms still require deeper research to develop a better understanding of consumers in the low-fat food market. In pursuit of this goal, this paper analyses the influence of projected consumer personality on healthy claim credibility, Perceived product health, physical appearance and its repercussion on attitudes (overall attitude to the product) and behaviours (purchase intention). With a sample of 300 young consumers (15–25 years old) and through PLS techniques, our results show that project personality influences the credibility of claims about healthiness and physical appearance. Both concepts play a sig…

0301 basic medicineFood industrymedia_common.quotation_subjectMedicine (miscellaneous)Sample (statistics)Human physical appearanceGlobal attitudePurchase intention03 medical and health sciences0502 economics and businessCredibilityPersonalityTX341-641Product (category theory)Food marketmedia_commonYoung consumersProduct category030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryNutrition. Foods and food supplyHealth/nutrition claims05 social sciencesAdvertising050211 marketingProjected personalityLow-fat foodbusinessPsychologyFood ScienceJournal of Functional Foods
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Energy efficiency improvement in hospital buildings, based on the example of a selected type of hospital facility in Poland

2019

Abstract Energy demand in hospitals is of highly diverse nature: heat energy, cool energy and electricity. A guarantee of energy supply is required to ensure continuity of medical procedures. Taking care of the lowest possible costs of hospital operations, special attention should be paid to energy efficiency of the installations used in the hospital buildings. The paper presents an analysis of energy demand for heating, cooling, ventilation and lighting in an example hospital in Poland. The selected object was considered a reference as it was built according to a repetitive construction plan, according to which several dozen other hospitals were built in Poland. On the basis of data from 2…

Transport engineeringEnergy demandbusiness.industryPhotovoltaic systemEnergy supplyBusinessElectricityModernization theoryElectricity demandConstruction planEfficient energy useIOP Conference Series: Materials Science and Engineering
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Frailty Is Associated with Oxidative Stress in Older Patients with Type 2 Diabetes

2021

Aging has increased the prevalence of frailty, and type 2 diabetes (T2D) has also increased in prevalence. Diabetes and oxidative stress (OS) have been shown to be related to frailty. However, the exact mechanism by which it occurs is not fully known. Our aim was to analyze body composition in community-dwelling older diabetic people treated in our center and to evaluate the possible relation between OS, frailty, and body composition. We included 100 adults older than 65 years with T2D. We found that 15% were frail and 57% were prefrail. The patients included in the nonrobust group showed increased levels of OS. Our study shows that the presence of T2D in the geriatric population is associa…

Malemedicine.medical_specialtyPopulationType 2 diabetesfrailtymedicine.disease_causeArticleCohort StudiesProtein CarbonylationOlder patientsGeriatric populationInternal medicineDiabetes mellitusMalondialdehydemedicinePrevalenceHumansoxidative stressTX341-641educationAgededucation.field_of_studybody compositionNutrition and Dieteticsdiabetesbusiness.industryNutrition. Foods and food supplyagingmedicine.diseaseDiabetes Mellitus Type 2Linear ModelsFemalebusinessOxidative stressFood ScienceNutrients
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